PROTEIN WAFFLES

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INGREDIENTS

DRY INGREDIENTS

• 1 cup white whole wheat flour
• 1/2 cup plant-based vanilla protein powder (we used Vanilla Garden of Life)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda

WET INGREDIENTS

• 2 large eggs
• 1 1/4 cups unsweetened almond milk*
• 1 teaspoon vanilla extract
• 2 tablespoons melted coconut oil

INSTRUCTIONS

1. 1 -Begin by preheating your waffle iron to medium heat.
2. 2 -Next, in a large bowl, mix together eggs, almond milk, and vanilla. Then, add in flour, protein powder, baking powder, and baking soda. Mix until combined.
3. 3 -Finally, add in melted coconut oil and mix again.
4. 4 -Once waffle maker is completely heated, lightly spray with non-stick cooking spray (I use coconut oil cooking spray) on both sides. Then, pour about ½ cup of batter onto waffle maker, close, and flip. Let cook for about 1 and ½ to 2 minutes. Flip waffle maker and open. If it needs a little be more time to cook, close and flip over, let cook for about 20-30 seconds longer.
5. 5 -Use non-stick tongs to remove waffle from iron.

https://fitfoodiefinds.com/protein-waffles/

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