300x600
INGREDIENTS
- 1/2 cup BBQ sauce
- 2 tablespoons brown sugar
- 2 tablespoons bourbon
- 1 tablespoon Frank's hot sauce
- 1 teaspoon paprika
- 1/2 teaspoon ground mustard
- 28 ounces little smokies cocktail links, (two 14-ounce packages)
INSTRUCTIONS
- To a 2-quart slow cooker, add the BBQ sauce, brown sugar, bourbon, hot sauce, paprika, and ground mustard. Stir until well combined.
- Drain the little smokies links and add them to the crock pot. Stir everything together, making sure all the smokies links get coated.
- Cover and cook on HIGH for 2 hours.
- Reduce heat to WARM until ready to serve.
For serving:
- Stir the smokies links in the sauce. If serving from the slow cooker, recover the smokies links and you're done! If using a serving bowl, spoon the smokies links into the bowl and then spoon some of the sauce that gets left in the slow cooker over the smokies. Serve immediately.
0 Comments